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Cowboy Casserole

24 Comments

Cowboy Casserole

Tater tots are always a hit, so why limit when you eat them? Make them for dinner with this Cowboy Casserole! Out of all the easy casserole recipes to choose from, none are quite as unique and delicious as this one! With ground beef, peas, creamy sauce, and cheese, this tater tot casserole is packed with ingredients that make a comforting dinner. Plus, with tater tots on top, this is a complete dinner all in one dish.

Cooking Time: 1 hr

Ingredients
  • 1 pound hamburger
  • 1 medium onion, chopped
  • 1 can (10.75-ounce) cream of mushroom soup
  • 1 (10-ounce) package frozen peas
  • garlic powder, to taste
  • pepper, to taste
  • 1 1/2 cup Cheddar cheese
  • 1 pound bag tater tots

You need to check out this printable free eCookbook of Classic Cowboy Recipes: 27 Authentic Western Recipes. It has even more inspiration for your favorite cowboy dishes!


 

Instructions
  1. Preheat oven to 325 degrees F.
     
  2. Cook the hamburger with the onion in a skillet until the pink is gone.
     
  3. Drain extra fat. Stir in the soup and peas.
     
  4. Sprinkle generously with garlic powder and pepper.
     
  5. Spray a casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan.
     
  6. Toss the cheese with the frozen tater tots and spread over the casserole.
     
  7. Bake for approximately one hour, until cheese is bubbly.

Notes

Don't miss our collection of 27 Old West Cowboy Recipes for more all-American dinner inspiration!


 

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Reviews More Reviews

Jan 8, 2015

Oh come on now !!! A "Cowboy Casserole" was something prepared out on the range by a cook with a Chuckwagon. Of all the ingredients shown, probably the only one carried in the Chuckwagon would be black pepper. OK.....I know, I am being a picky, picky man !!!

 

Jul 31, 2013

What size casserole dish? It looks like and 8x10 just by counting the tater tots. Just a quick question also, are the recipes ever made from the recipe that appears before they are released? I hope my question make sense.

 

24 Ratings

May 9, 2013

I made this but add a 1/2 cup of water and a package of onion soup after the extra fat was drained from the meat mixed, green beans and the cream of mushroom soup and reduced fat cheese.. It was very tasty.

 

Mar 5, 2013

Do you just make up recipe names? This is and always has been just "Tator Tot Casserole"!

 

Jan 10, 2013

This is a great recipe, I have used Hash Browns that was all I could find, mixed the cheese throughout with cream of celery soup, meat and broccoli /cauliflower carrot veg on bottom but use crushed cornflakes mixed with melted butter and dash of salt /pepper on top ..yummmm!!

 

Oct 16, 2012

Loved it. Easy to make. I browned my ground chuck, drained, then mixed with onions and a few cloves of fresh, minced garlic sauteed in olive oil (instead of garlic powder). I also added a mixture of frozen peas and carrots instead of just peas. Use "extra crispy" tater tots and top with sharp chedder. Good eats!

 

Sep 17, 2012

We love it.

 

Sep 12, 2012

I think that I am going to get my son to try this one but we may use a few different things because of some of the things I can't eat

 

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