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Cowboy Casserole

Cowboy Casserole

Tater tots are always a hit, so why limit when you eat them? Make them for dinner with this Cowboy Casserole! Out of all the easy casserole recipes to choose from, none are quite as unique and delicious as this one! With ground beef, peas, creamy sauce, and cheese, this tater tot casserole is packed with ingredients that make a comforting dinner. Plus, with tater tots on top, this is a complete dinner all in one dish.

Cooking Time: 1 hr

  • 1 pound hamburger
  • 1 medium onion, chopped
  • 1 can (10.75-ounce) cream of mushroom soup
  • 1 (10-ounce) package frozen peas
  • garlic powder, to taste
  • pepper, to taste
  • 1 1/2 cup Cheddar cheese
  • 1 pound bag tater tots

You need to check out this printable free eCookbook of Classic Cowboy Recipes: 27 Authentic Western Recipes. It has even more inspiration for your favorite cowboy dishes!


  1. Preheat oven to 325 degrees F.
  2. Cook the hamburger with the onion in a skillet until the pink is gone.
  3. Drain extra fat. Stir in the soup and peas.
  4. Sprinkle generously with garlic powder and pepper.
  5. Spray a casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan.
  6. Toss the cheese with the frozen tater tots and spread over the casserole.
  7. Bake for approximately one hour, until cheese is bubbly.


Don't miss our collection of 27 Old West Cowboy Recipes for more all-American dinner inspiration!


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