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RecipeLion.com

Creole Okra

Ingredients

  • 1 pound okra
  • 2 T oil
  • 1 onion; chopped
  • 16 ounce canned tomatoes, drained & mashed
  • salt & pepper

Instructions

Wash and dry okra. Cut off ends of okra and slice into little thin rounds. Put oil in a skillet and add okra and onion. Cook on medium heat, stirring constantly. The okra will produce a slime in the pan as it cooks. As you continue cooking and stirring, the slime will eventually disappear. Add tomatoes, salt and pepper and simmer over low heat.