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Corn Bread Sausage Stuffing

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Corn Bread Sausage Stuffing

If you like cornbread stuffing, then you'll love this cornbread recipe! It has sausage in it for wonderful moisture and flavor, and the addition of the steak sauce is inspired.

Cooking Time: 15 min

Ingredients
  • 1 1/2 pounds bulk sausage
  • 4 onions, chopped
  • 1 stalk celery, chopped
  • 6 cups soft white bread crumbs
  • 1 tablespoon salt
  • 2 teaspoons poultry seasoning
  • 1 tablespoon herb seasonings (optional)
  • 2 tablespoons steak sauce
  • 2 eggs, slightly beaten
  • 1 cup chicken broth
  • 6 cups crumbled corn bread
Instructions
  1. Cook sausage in large skillet over medium heat, breaking up with fork.
     
  2. Remove sausage to mixing bowl, reserving 1/2 cup drippings in skillet.
     
  3. Sauté onions and celery in reserved drippings for about 5 minutes or until tender.
     
  4. Add sautéed mixture to sausage; add remaining ingredients, mixing well.  Yield: Dressing for 12-14 pound turkey.
Notes

For lots more tantalizing cornbread recipes (or do you say corn bread recipes?), check out our collection here.

If you enjoyed this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

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