Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
24 Thanksgiving Dinner Recipes and Fall Craft Projects eCookbook and Craft Guide

This eBook is brimming with Thanksgiving craft projects and recipes to make your Thanksgiving dinner celebration a hit!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Auntie's Favorite Stuffing

Image

You'll love Auntie's favorite stuffing in your Thanksgiving bird. The secret to this recipe is the water chestnuts, which add a light and pleasant crunch to your stuffing. Use this to stuff a large bird and bake off any leftovers in a casserole.

Ingredients
  • 7 cups bread, cubed or in crumbs
  • 1 large onion, chopped
  • 1 cup celery, chopped
  • 2 or 3 large tart apples, peeled, seeded and diced
  • 1/2 teaspoon chervil
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1/2 cup (1 stick) butter, melted
  • 1 small can water chestnuts, drained and sliced in half
Ingredients
  • 1 small can water chestnuts, drained and sliced in half
Instructions
  1. Mix all ingredients together and stuff the bird. If you use packaged or dried bread, add 1/2 to 1 cup of chicken stock to moisten a bit. 
Notes

Note: Save and freeze all your leftover or stale bread until you have about 7 cups.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo