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Sliced Garlic Potatoes

By: Campbell's Kitchen

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Sliced Garlic Potatoes
This image courtesy of www.campbellskitchen.com

Sliced potatoes are roasted in a combination of chicken broth and minced garlic resulting in a tender and flavorful side dish. You won't find simple baked potato recipes that are as full of flavor as these Sliced Garlic Potatoes from Campbell's Kitchen.

Serves: 12 (about 1/2 cup each)

Preparation Time: 15 min

Cooking Time: 55 min

Ingredients
  • 11 medium potatoes (about 3 1/2 pounds), thinly sliced
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 2 cloves garlic, minced
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Arrange the potatoes in a 3-quart shallow baking dish. Stir the broth and garlic in a small bowl. Pour the broth mixture over the potatoes. Cover the baking dish.
     
  3. Bake for 40 minutes. Uncover and bake for 15 minutes or until the potatoes are tender.
     
Nutritional Information

Per Serving
Calories: 104
Fat: 0g
Fiber: 3g
Protein: 3g
Sodium: 148mg

Notes

Recipe Tips:

  • Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.

Flavor Variation: In step 1, layer half the potatoes in a 3-quart shallow baking dish. Sprinkle with 1 teaspoon dried basil leaves and 1/8 teaspoon ground black pepper. Repeat the layers and proceed as directed.
 

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

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