Tuna and Fruit Macaroni Salad
What goes together better than tuna, fruit and macaroni? Possibly macaroni and cheese, or tuna and a cracker, but the enticing taste of combing these three very distinct foods is simply delectable.
Ingredients
- 1 8-ounce box elbow macaroni, cooked, drained and rinsed with cool water
- 1 2-ounce can tuna packed in spring water, drained and flaked
- 1/2 to 1 cup mayonnaise
- 1 crisp apple; peeled, cored and cut into small pieces
- 2 8-ounce cans pineapple tidbits in juice, drained
- 2 8-oz cans mandarin orange segments, drained
- 1 cup golden raisins
Instructions
- Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins; mix in macaroni.
- Gently add mandarin oranges; add additional mayonnaise if it seems dry.
- Chill and serve.
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