Leg Of Lamb

"A few shakes of smoked paprika, garlic powder, onion powder, brown sugar, and salt mixed with olive oil to make a wet rub does the trick and allows the leg of lamb to speak for itself. Mix, rub, and roast - that's it! Pull apart tender leg of lamb is an impressive holiday or special occasion dinner, and it’s a lot easier to prepare than you might think. A juicy leg of lamb recipe is key to a grand holiday dinner. We keep it nice and simple when making lamb roast. A few shakes of smoked paprika, garlic powder, onion powder, brown sugar, and salt mixed with olive oil to make a wet rub does the trick and allows the lamb to speak for itself. Mix, rub, and cook is the jist of it and you’ll be left with an impressively tender slow roasted lamb leg after about 3 and a half hours in the oven. "

Cooking Vessel Sizebaking sheet, wire cooling rack