Spanish Cod With Garlic Mushrooms | Easy One-pan 20 Minute Recipe

"This Spanish Cod with Garlic Mushrooms, known as Bacalao con Champiñones al Ajillo, is what simple and delicious food is all about. We´re talking a ton of great flavors, minimal ingredients and all done in about 20 minutes using just one pan. To make this dish I used cod fillets I bought frozen and thawed out. But you can also use fresh cod here, as well as any other type of firm white fish. For the mushrooms, I used typical white mushrooms, but baby bellas can also be used."

Preparation Time5 min

Cooking Time20 min