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Cracker Barrel Style Old Country Store Meatloaf

22 Comments

Cracker Barrel Style Old Country Store Meatloaf

There is nothing like meatloaf the way Mom makes it, unless you're making it like Cracker Barrel! This Cracker Barrel recipe is one of our many copycat recipes from restaurants. Try it yourself to see if it compares!

Ingredients
  • 10 pounds ground beef
  • 30 ounces onion, chopped 1/4-inch square
  • 1 pound diced green bell peppers
  • 10 eggs
  • 5 tablespoons salt
  • 1 1/2 tablespoon pepper
  • 1 1/2 quart diced canned tomatoes
  • 2 1/4 cups grated biscuit crumbs
Instructions
  1. Preheat oven to 300 degrees F.
     
  2. Place all in large bowl, mix completely with gloved hand.
     
  3. Place in 3 loaf pans. press down with spoon.
     
  4. Bake at 300 degrees F in convection oven for 60 minutes.
     
  5. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
     
  6. Spread 1/2 cup of catsup over each loaf.
     
  7. Cut into portions 5 to 6 ounces each and keep warm. Makes 42 five ounce servings.
Notes

Like this cracker barrel copycat recipe? Then you'll love checking out the rest of this 9 Must-Have Cracker Barrel Restaurant Recipes!
 

Trying to figure out what else you can do with all those fabulous tomatoes? Try one (or more!) of these 22 tempting tomato recipes!

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Reviews More Reviews

Nov 16, 2013

As in most recipes, large eggs are used, would like to have a converter with the recipe heading so that we can change the number of serving size, as recommended by another poster!! Thanks for posting this recipe will adapt it to one for my small family!!

 

Feb 14, 2012

I will try this recipe but people - really? What size eggs? How much for s single loaf? For these people STAY OUT OF THE KITCHEN!!! Please you may hurt someone. My question is mor complicated how sharp should my knife be when it is sharp?? Now that's a question.

 

22 Ratings

Jan 11, 2012

Great taste, but I agree it would have been more helpful to give the ingredient list for a single loaf. Even after breaking down the amounts listed, one single loaf does NOT fit into a regular loaf pan. I made two loaves and ended up putting all the ingredients into a 9x13 baking pan---it still overflowed grease into the bottom of the oven. I had even drained off grease two times during the cooking process (by the way, 2 loaves take about an hour and a half!). I would definitely recommend using a 2-3 qt. casserole dish for one loaf. I would also use the petite diced canned tomatoes, or else chop up your canned tomatoes in your processor a bit. For those interested, here is the breakdown for one loaf: 3 to 3-1/3 lbs. ground beef (use 85% lean or higher if possible...less grease!). 1 cup plus 2-1/2 Tablespoons chopped onion; 2/3 cup diced green bell pepper; either just 3 eggs, or 3 eggs plus 4 tsp of liquid egg (like Eggbeaters); 1 Tbsp plus 2 tsp. salt; 1-1/2 tsp. pepper; 2 cups diced tomatoes (with liquid--or just use one 15 oz. can); 3/4 cup biscuit crumbs (I made up 5 Bisquick biscuits and used 2). Worth making!

 

Jan 6, 2012

I give up! What size loaf pans? What size eggs? You people have GOT to start giving recipes with more info!

 

Nov 7, 2011

Cracker Barrel and KFC is no comparison. Cracker Barrel is the Champagne and KFC is the wine!!!!!!!!!!!!!!!!

 

Nov 7, 2011

their meatloaf is wonderful, now the recipe that i would really love is their "Beefy Cabbage Soup" that they make with their leftover meatloaf. it is delicious! let me know if you can come up with it. :)

 

Nov 7, 2011

A conversion to a recipe size that feeds something less than a small army would be more helpful.

 

Apr 25, 2011

@kywoman: Thanks for your comment. Let us know how this recipe turns out for you if you end up making it. - RecipeLion Editors

 

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