Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Moist Zucchini Bread

Rate This Article

Comment On This Article

If you're looking for a tasty and easy zucchini bread recipe look no further. This recipe will lead you to create moist zucchini bread, perfect for breakfast or a snack. It's a quick and easy way to make homemade bread!

Serves: 6

Ingredients
  • 1 cup honey
  • 1 cup maple syrup
  • 3/4 cup oil
  • 3 cups zucchini milk
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 4 teaspoons baking soda
  • 2 cups unbleached white flour
  • 2 to 2-1/2 cups whole wheat flour
  • 1/2 cup wheat germ
Instructions
  1. To make zucchini milk, chop zucchini up into small pieces, peel, but don't remove seeds.
     
  2. Put in blender a bit at a time to liquefy. Preheat oven to 350 degrees F.
     
  3. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.
     
  4. Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done.
     
  5. Cool in pan 20 minutes before turning onto a rack.
Notes

For more zucchini bread ideas, check out 11 Easy Zucchini Bread Recipes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com