Cherry Cream Pie

Don't spend hours fussing over a homemade pie crust and filling! Create this quick and easy cherry cream pie in minutes and chill until your guests arrive. This one will please even the pickiest eaters.

Notes

For more great easy Cool Whip dessert recipes, check out our editor's Top 10 Easy Cool Whip Desserts.

Ingredients

2 (8-ounce) packages softened cream cheese
1 12-ounce (large) tub Cool Whip
1 (1-pound) box powdered sugar
1 teaspoon vanilla
2 prepared graham cracker crusts
1 can cherry pie filling

Instructions

Mix cream cheese, Cool Whip, powdered sugar, and vanilla in bowl. Blend until smooth. Pour into two graham cracker crust pie shell.
Cover with cherry pie filling. Chill for around 2 hours and serve.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

golady11

May 06, 2015

If you use a 9x13 pan, how do you change the amount of the ingredients. Please be specific. I look forward to your response. I cannot rate it until I get a response to my question. Gee

jamieegee

May 12, 2015

golady11 Please see the comment below. You would simply double the recipe if you plan on using a 9x13 baking pan.

marcylee37 7604657

Feb 14, 2014

Would this also work in a 9x13 pan?

pmckee5892 5517053

Oct 16, 2014

Yes, but it need to be doubled, and you can make your own crust or turn it into a pudding!. I call this a mock cherry cheese cake.or No Bake Cheese cake. So easy and so good.

Master Editor

Dec 15, 2010

Hello Chef 1012652, I believe the size you will need is a 12-ounce tub of cool whip. Thanks for the feedback!

Chef 1012652

Dec 15, 2010

What size is a "large" tub of cool whip?

nashmeow

Feb 19, 2010

We do not have a photo of this recipe however, if any of you wonderful chefs make the pie and take a picture, please submit it to us. We will be happy to publish the photo and give you credit!

golady11

Feb 15, 2010

Do you have a picture of the Cherry Cream Pie?

nashmeow

Feb 09, 2010

It should have been 1 teaspoon of vanilla. We have corrected the recipe. Thanks for catching that - and for the suggestions! Our readers are our best Editors.

thor62308

Feb 03, 2010

I would use 1 tsp. vanilla or 1 half tsp. almond extract. I would think either would work.

KS Connie

Feb 03, 2010

It just says 1 vanilla?? Doesn't give the amount?

ejs1943

Feb 03, 2010

It would help us novice cooks if recipes had complete UOM, not "1 box" or "1 vanilla". I'm not sure how much that is!

Chef 6031390

Feb 03, 2010

do you use a whole box of powdered sugar and how much is 1 vanilla?