Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Lemon Cheesecake Mini Tarts

By: Campbell's Kitchen

Rate This Article

Comment On This Article

Lemon Cheesecake Mini Tarts
This image courtesy of www.campbellskitchen.com

These bite-sized dessert treats make the perfect take-along for a party or potluck, so if you're in the market for easy cheesecake recipes, try this one for Lemon Cheesecake Mini Tarts! Not only are these tiny cheesecakes from Campbell's Kitchen adorable, they're also ridiculously delicious! Be sure to make plenty...they'll disappear quickly!

Yields: 36

Preparation Time: 20 min

Chilling Time: 10 min

Cooking Time: 10 min

Ingredients
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 egg, beaten
  • 1/2 of an 8-ounce package cream cheese, softened
  • 1/2 cup prepared lemon curd
  • 1/2 cup thawed frozen whipped topping
  • Fresh raspberries or blueberries
Instructions
  1. Preheat the oven to 375 degrees F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups.
  2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) squares. Press the pastry squares into the muffin-pan cups. Brush the top edges of the pastry squares with the egg. Prick the centers of the pastries with a fork.
  3. Bake for 10 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. Let the pastries cool in the pans on wire racks for 10 minutes. Remove the pastry cups from the pans and let cool completely on wire racks.
  4. Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the lemon curd. Fold in the whipped topping.
  5. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.
Notes

Tip:

To make ahead, prepare as directed above.  Cover and refrigerate for up to 24 hours.

 

For even more yummy summer desserts, check out these recipes from Campbell's!

 

 

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com