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Taco Spaghetti
Taco Spaghetti
"Taco spaghetti couldn't be easier to make, simply cook the noodles, brown the ground beef with chopped onions and taco seasoning, toss in the Rotel and cheese, then devour. Spaghetti, ground beef, taco seasoning, onion, cheese, and Rotel tomatoes come together in one pot in this easy taco spaghetti recipe. A fun twist on a classic that’s ready in only 25 minutes! Spice up your spaghetti night with a bit of Mexican-inspired flair using Rotel tomatoes, taco seasoning, ground beef, and onion for comforting flavors. This dish couldn’t be easier to make, simply cook the noodles, brown the ground beef with chopped onions and taco seasoning, toss in the Rotel and cheese, then devour. "
Serves5
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 8 ounces Spaghetti
- Olive Oil
- 2 tablespoons Olive Oil
- 1 pound Lean Ground Beef
- 1 tablespoon Garlic Salt
- 3 tablespoons Taco Seasoning
- 1/4 cup Chopped Onion
- 10 ounces Rotel Tomatoes
- 1/2 cup Shredded Cheddar Cheese
- 2 tablespoons Chopped Fresh Cilantro
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Cook spaghetti according to package directions, drain, and rinse under warm water. Toss with a small amount of olive oil to keep noodles from sticking together and set aside.
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Visit https://amandascookin.com/taco-spaghetti/ for full printable recipe.
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