close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Skillet Gnocchi with Spinach and Chickpeas

By:

Skillet Gnocchi with Spinach and Chickpeas

If you are looking for easy gnocchi recipes and also enjoy a good one pot recipe, this dish is perfect! The super delicious Skillet Gnocchi with Spinach and Chickpeas is easy, healthy and best of all it tastes good.

Ingredients
  • 2 teaspoons olive oil
  • 1 (16-ounce) package gnocchi
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, diced fine
  • 1/2 cup dry white wine
  • 6 cups spinach
  • 1 (15-ounce) can diced tomatoes with Italian seasonings
  • 1 (15-ounce) can chickpeas drained and rinsed
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup shredded smoked gouda
Instructions
  1. Heat skillet over medium heat and add 1 teaspoon of olive oil. Saute gnocchi in skillet until lightly brown, about 5 to 7 minutes. Transfer to a bowl.
     
  2. Add remaining olive oil to skillet. Add onion a stir for 2 minutes. Stir in garlic and wine. Cover and cook until the onion is soft, 4 to 6 minutes.
     
  3. Stir in tomatoes, chickpeas, and pepper. Bring to a simmer.
     
  4. Stir in the spinach and gnocchi and sprinkle with smoked gouda.
     
  5. Cover and cook until the cheese is melted and the sauce is bubbling and spinach is wilted, about 3 minutes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo