Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Skillet Gnocchi with Spinach and Chickpeas

By: Janet Foster from Music City Foodie

Rate This Article

Comment On This Article

Skillet Gnocchi with Spinach and Chickpeas

If you are looking for easy gnocchi recipes and also enjoy a good one pot recipe, this dish is perfect! The super delicious Skillet Gnocchi with Spinach and Chickpeas is easy, healthy and best of all it tastes good.

Ingredients
  • 2 teaspoons olive oil
  • 1 (16-ounce) package gnocchi
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, diced fine
  • 1/2 cup dry white wine
  • 6 cups spinach
  • 1 (15-ounce) can diced tomatoes with Italian seasonings
  • 1 (15-ounce) can chickpeas drained and rinsed
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup shredded smoked gouda
Instructions
  1. Heat skillet over medium heat and add 1 teaspoon of olive oil. Saute gnocchi in skillet until lightly brown, about 5 to 7 minutes. Transfer to a bowl.
     
  2. Add remaining olive oil to skillet. Add onion a stir for 2 minutes. Stir in garlic and wine. Cover and cook until the onion is soft, 4 to 6 minutes.
     
  3. Stir in tomatoes, chickpeas, and pepper. Bring to a simmer.
     
  4. Stir in the spinach and gnocchi and sprinkle with smoked gouda.
     
  5. Cover and cook until the cheese is melted and the sauce is bubbling and spinach is wilted, about 3 minutes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com