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Ragu with Roasted Eggplant and Tomato
By: Chef Tolini for Al Fresco Chicken Sausage
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This image courtesy of www.alfrescoallnatural.com
Ragu recipes are fantastic for foodies! Ragu with Roasted Eggplant and Tomato is made with the freshest ingredients and with a splash of white wine for a wonderful blend of flavors. Enjoy over pasta or with your favorite roasted vegetables.
Preparation Time: 30 min
Nutrition Information per serving
Serve with brown rice, whole wheat pasta or whole grain pita bread. Serving size - 3/4 cup per person.
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