Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Garden Vegetable Spaghetti

Rate This Article

Comment On This Article

Garden Vegetable Spaghetti

One easy way to make your meal healthier is by including lots of veggies. This garden vegetable spaghetti recipe does just that. Enjoy it with some garlic bread and a glass of white wine.

Ingredients
  • 16 ounces spaghetti
  • 2 tablespoons olive oil
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 2 medium zucchini, chopped
  • 3 cloves garlic, minced
  • 3 medium tomatoes, cut into 1-inch pieces
  • 1/2 cup frozen peas, thawed
  • 1 tablespoon fresh chopped basil or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup Parmesan cheese grated (optional)
Instructions
  1. Cook and drain spaghetti per package directions.
     
  2. Meanwhile, heat oil in a 10-inch skillet over medium-high heat.
     
  3. Cook carrots, onion, zucchini, and garlic in oil, stirring frequently, until vegetables are crisp-tender.
     
  4. Stir in tomatoes, peas, basil, salt, and pepper; cook until hot.
     
  5. Serve vegetable mixture over spaghetti.
     
  6. Sprinkle with Parmesan cheese if desired.
Notes

Looking for more great Italian pasta recipes?  Click here!  You can also find more tasty spaghetti recipes here.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com