Name: Double Macaroni and Cheese
Cook time: 35 min
Ingredients: 8 ounce elbow macaroni, cooked; 1 1/2 cup cheddar, shredded; 1 12-ounce package creamed cottage cheese; 1/4 cup flour; 1/4 cup butter of margarine; 2 cup milk; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Double Macaroni and Cheese

This is a super-cheesy version of my mother's Southern baked macaroni and cheese recipe. The secret is in the cottage cheese...OK, it's not a secret any more - better to share so everyone can enjoy!

Notes

Can't get enough of a good thing? Check out more yummy macaroni and cheese recipes here!

Cooking Time35 min

Ingredients

8 ounces elbow macaroni, cooked
1 1/2 cup cheddar, shredded
1 12-ounce package creamed cottage cheese
1/4 cup flour
1/4 cup butter of margarine
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper

Instructions

Preheat oven to 375F degrees.
Cook pasta according to package directions; drain.
Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
Melt the butter; stir in flour to make a smooth mixture.
Blend in milk gradually.
Heat to boiling; stirring constantly. Cook until thickened about 2 minutes.
Add salt and pepper.
Pour over macaroni and cheese.
Bake at 375F degrees for 30-35 minutes.