Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
29 Tasty, Easy Breakfast Recipes eCookbook

Let us help figure out your perfect breakfast with this tasty collection of breakfast recipes! This FREE eCookbook contains tasty, easy breakfast recipes includes pancakes, waffles, eggs, omelettes, frittata, casseroles, French toast and on-the-go meals.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pumpkin Nut Waffles

(1 Votes)


Pumpkin Nut Waffles

Waffles are a delicious way to start your day, and pumpkin recipes are always yummy. Why not combine the two? Make these tasty pumpkin nut waffles and enjoy them for breakfast soon. You can even make them ahead and freeze them...just defrost any time you have a hankering.

Yields: 8

  • 2 1/2 cups sifted cake flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 eggs separated (or an equivalent amount of Egg Beaters)
  • 1 3/4 cup milk (try soy milk)
  • 1/2 cup melted vegetable shortening
  • 1/2 cup canned pumpkin
  • 3/4 cup chopped pecans
  1. Sift together dry ingredients.
  2. Beat egg yolks.
  3. Combine yolks with milk, shortening, and pumpkin.
  4. Add to dry ingredients.
  5. Beat egg whites stiff.
  6. Fold into batter.  (If you use the egg substitute, just skip the separation steps).
  7. Pour onto hot waffle iron.
  8. Sprinkle with a few chopped nuts and bake per instruction manual for your waffle iron. 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.