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North Carolina's Own Peach Jacks
By: BnBFinder, courtesy of The Big Mill Bed & Breakfast
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This image courtesy of Cloe Tuttle
You've never tried pancake recipes quite like these scrumptious North Carolina's Own Peach Jacks. With the sweet succulent taste peaches, these "Jacks" are the perfect southern take on a B&B style breakfast or brunch.
Yields: 6 to 8 Jacks
Use dried fruit . . . in the south we used dried peaches, apples or cherries. Fresh fruit just doesn't have the zing. And if Paula Deen is backing off, someone has to do it!
Find more Southern favorites in this all-American recipe collection: