Veal Milanese

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Veal Milanese

By: Christina Hitchcock from It is a Keeper

Veal Milanese
Veal Milanese

By: Christina Hitchcock from It is a Keeper

"Veal Milanese is a fried breaded veal cutlet that is crispy and tender. A classic dish from the Milan region of Italy. It is a fast and easy dish that is also elegant and a beautiful dinner. Veal Milanese (Cotoletta Alla Milanese) is one of the most famous dishes of traditional Italian cuisine. It was made for the first time in Milan in the early 1100s by monks. Milanese veal cutlet is made from the loin. Side dishes of salad, pasta, risotto or anything you like."

Click here for the recipe

Serves4 servings

Preparation Time10 min

Cooking Time12 min

Ingredients

  • flour
  • Italian Seasoning Blend
  • All Purpose Seasoning Blend
  • Eggs
  • bread crumbs
  • Veal cutlets
  • Olive oil
  • lemon
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Veal Milanese
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