Smoked Duck Breast

"If you haven’t tried Smoked Duck Breast, you don’t know what you are missing! The brine ensures the smoked duck is moist, juicy, and oh-so-flavourful. Cooked to a beautiful medium rare to medium, and sliced thin, it’s simply amazing! For some people cooking duck can be a little bit intimidating. Not to worry, we will walk you through the process, and yes, duck breast is best served from medium rare to medium. You don’t want to overcook your duck breast."