This recipe was submitted by one of our readers, just like you.
Grilled Lamb Loin Chops
Grilled Lamb Loin Chops
"Juicy grilled lamb loin chops will be on the table in under 30 minutes with a simple yet flavorful rub that'll transform them into something drool-worthy every time. These grilled lamb loin chops are coated in plenty of seasonings, garlic, and fresh rosemary then popped on the grill until the tender interior is enveloped in a gorgeous crust. Lamb doesn’t have to be tricky or intimidating to make, these juicy grilled lamb loin chops can be on the table in under 30 minutes with a simple yet flavorful rub that’ll transform them into something drool-worthy every time. Don’t have a grill? "
Serves3
Preparation Time14 min
Cooking Time14 min
Cooking MethodGrilling
Cooking Vessel SizeGrill, Tongs
Ingredients
- 2 pounds Lamb Loin Chops
- 3 tablespoons Olive Oil
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Chili Powder
- 1 tablespoon Minced Garlic
- 1 tablespoon Chopped Fresh Rosemary Leaves
-
Combine all seasoning ingredients in a small bowl. Stir well.
-
Using gloved hands, rub the seasoning mixture all over both sides of the lamb chops.
-
Visit https://amandascookin.com/grilled-lamb-loin-chops/ for full printable recipe.
Read NextDad's German Goulash
