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Eggs in a Ham Basket

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Eggs in a Ham Basket

If you're looking for delicious and easy breakfast recipes, try Eggs in a Ham Basket! Its delectable combination of herbs and Dijon mustard make it a quick favorite. It's also a great idea for easy Mother's Day breakfast recipes!

Serves: 4

Cooking Time: 20 min

Ingredients
  • 3 eggs
  • 1 teaspoon Dijon mustard
  • 1/4 cup plain yogurt or half n half
  • 3/4 cup cheddar cheese, grated
  • 2 tablespoons chives
  • 2 tablespoons parsley
  • 2 tablespoons basil
  • 2 tablespoons tarragon
  • 1 to 2 scallions, chopped
  • 4 cherry tomatoes, halved
  • 4 slices ham, thinly sliced
Instructions
  1. Preheat oven to 350 degree F.
     
  2. Put aside 1 tsp each of the herbs, the cherry tomatoes and 1/4 cup of cheese to top the eggs.
     
  3. Whisk all other ingredients, except for the ham together in a bowl.
     
  4. Lightly grease a muffin tin (if using a 'Texas-size' tin, you'll need to double the recipe).
     
  5. Fit ham slices in each muffin slot and fold slightly to fit, making a 'cup' for the egg mixture. The edges will come up over the top, you want that! They will also char slightly when cooking, that's ok, too.
     
  6. Pour egg mixture into each 'ham cup' to about 3/4 full (they will rise).
     
  7. Place 2 halves of cherry tomato on top. Top that with remaining cheese & herbs.
     
  8. Fill the empty muffin slots with water, about 1/2-3/4 full, to aid cooking (good idea for any baking to fill those empty slots).
     
  9. Bake at 350 degrees F for 18-20 minutes.
Notes

Mother’s Day tip: Cherry tomatoes make great “eyes” and chives can be used to create a smiley face.
 

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