Easy Eggs Bernaise
This eggs Bernaise recipe (or do you say Bearnaise?) is so simple, it practically makes itself! Just take a look and you'll see what an easy breakfast recipe this really is.
Ingredients
- 1 package Pillsbury Grands biscuits (1 lb. 13 oz. size), baked and split
- 16 slices Canadian bacon or 1 pound bacon cooked and crumbled
- 12 ounces shredded sharp cheddar cheese
- 16 eggs
- 1 cup prepared Bernaise sauce
Instructions
- Preheat oven to 200F degrees.
- Place halved biscuits on a large platter.
- Layer with Canadian bacon or sprinkle with crumbled bacon.
- Sprinkle with cheese.
- Place in a 200F-degree oven to keep warm.
- Scramble eggs in butter until set.
- Cover biscuits with eggs and Bernaise sauce.
- Garnish with fresh parsley and sprinkle with paprika.
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CreativityGoddess
Jun 09, 2011
@Member 4418052 - We have several recipes for Bernaise Sauce on our site. Here is one that you might enjoy: http://www.recipelion.com/Sauces/Bernaise-Sauce-1 Hope this helps! -The editors of RecipeLion
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