Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
19 Wonderful Chicken Salad Recipes eCookbook

Don't miss the opportunity to enjoy some chicken salad together with this free eCookbook of 19 wonderful recipes! This includes every kind of chicken salad you could dream of! Enjoy!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Memphis Style Coleslaw

If you're looking for great recipes for cabbage coleslaw, you've found the best! This Memphis-style coleslaw recipe has just the right mix of sweet and spicy, and will bring awesome flavor to your next picnic or party.

Serves: 6

Ingredients
  • 1 head medium green cabbage, tough leaves removed, cored, and shredded
  • 2 medium carrots, peeled and grated
  • 1 green bell pepper, cored, seeded, and finely diced
  • 2 tablespoons onion, grated
  • 2 cups mayonnaise
  • 3/4 cup granulated sugar
  • 1/4 cup Dijon-style mustard
  • 1/4 cup cider vinegar
  • 2 tablespoons celery seeds
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
Instructions
  1. In a large bowl, place the vegetables. Set aside.
     
  2. In another bowl, combine the remaining ingredients.
     
  3. Add to the vegetables and toss well.
     
  4. Cover the coleslaw and refrigerate for 3 to 4 hours before serving for the flavors to meld.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo