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Lofthouse Cookies
Lofthouse Cookies
"Lusciously sweet, overly soft and tender with an almost cake-like texture is what seals the deal for these lofthouse cookies. These homemade lofthouse cookies are incredibly soft, perfectly sweet, and melt right in your mouth. Finish them off with smooth frosting and a dash of colorful sprinkles! This recipe for lofthouse cookies is just like the famous store-bought kind except these are made from scratch with lots of love. Lusciously sweet, overly soft and tender with an almost cake-like texture is what seals the deal with these sugar cookies. "
Serves16
Preparation Time50 min
Cooking Time10 min
Cooking MethodOven
Cooking Vessel Size2 inch round cookie cutter, electric mixer, mixing bowls
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 tablespoon Cornstarch
- 1 teaspoon Salt
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Sour Cream
- 1 Egg
- 1/2 cup Butter
- 1 1/2 cup Powdered Sugar
- 1 drop pink gel food coloring
- Sprinkles
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Preheat the oven to 180 C / 350 F and line your baking tray with parchment paper.
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In a large bowl combine the dry ingredients together – flour, baking powder, baking soda, cornstarch, and salt (except the sugar). Mix well and keep aside.
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Visit https://amandascookin.com/lofthouse-cookies/ for full printable recipe
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