close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chewy Chocolate Toffee Bars

By:

Chewy Chocolate Toffee Bars
This image courtesy of www.crunchyrock.com

These delicious Chewy Chocolate Toffee Bars are so easy to prepare. Leave them as is or add a little extra touch with a drizzle of melted chocolate to top. Cookie recipes like these are too irresistible to pass up. The flavors of brown sugar and sea salt will have your family begging for more!

Yields: 24

Cooking Time: 20 min

Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup packed light brown
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 2 1/2 cups all purpose flour
  • 3/4 cup semi sweet chocolate chips, divided
  • 1/2 cup chopped pecans (optional)
  • 1/4 teaspoon vegetable oil
Instructions
  1. Preheat your oven to 350 degrees F. and grease a 9" x 13" baking dish.
  2. In a large mixing bowl, beat the butter until soft. Add the brown sugar and continue mixing until light and fluffy. Mix in the vanilla.
  3. Mix in the flour and salt and then stir in a 1/2 cup of chocolate chips and chopped pecans.
  4. Press the mixture into the prepared pan and bake for 20 minutes. Cool on a cooling rack and cut into squares.
  5. (Optional) Melt the remaining 1/4 cup of chocolate chips in the microwave. Stir in a 1/4 teaspoon vegetable oil. Drizzle the chocolate mixture over the cooled bars.
Notes

(Recipe adapted from The Better Baker)

To see more amazing recipes from this food blogger, check out her Featured Foodie page.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo