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Baked Chicken with Cheese


Easy Chicken Recipe

This easy chicken recipe is the ideal choice of any meal. This easy chicken recipe is perfect for those looking for a chicken casserole recipe full of flavor and aroma. This recipe for chicken casserole makes for a delicious dinner.

Serves: 6

  • 6 chicken pieces
  • 1 can cream of celery soup, undiluted
  • 1 cup cooking sherry
  • 1 can cream of chicken soup, undiluted
  • 1 1/2 cup grated colby longhorn cheese
  1. Cook chicken pieces in a greased flat pan, such as a 9x13-inch baking dish, until done.  This can be done in the oven at 350F degrees for 25-40 minutes, depending on the size of the chicken pieces.  You can also do it on the stove top.
  2. Preheat oven to 350F degrees.
  3. Mix together in a bowl the soups and cooking sherry, stirring well.
  4. If the chicken is not already in a 9x13-inch baking pan, put it there now and pour the soup mixture over chicken.
  5. Top with grated cheese and bake until cheese is bubbly about 15 more minutes. Serve over rice.

If you like this chicken casserole recipe, you will love our free Quick and Easy Chicken Casserole Recipe eCookbook. Download your copy free now!

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Reviews More Reviews

Oct 20, 2010

Muchas gracias por la receta, voy a experimentar. Besos.


Jul 31, 2010

I added sauted mushrooms, onions and garlic when I browned the chicken. Added a lot of great flavor,


4 Ratings

Feb 26, 2010

You cook the chicken fully before pouring on the soup mixture. We have updated the recipe to offer more clear information. Hope that helps!


Dec 27, 2009

I presume that perhaps that after pouring soup over chicken one might possibly bake, heat in some fashion?


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