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Sweet Potato and Pineapple Casserole

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Sweet Potato and Pineapple Casserole
This image courtesy of www.almanac.com

Serve up this Sweet Potato and Pineapple Casserole at your next get-together and your guests will be asking for seconds! Crushed pineapple and miniature marshmallows layered on top of sweet potato slices makes an irresistible casserole recipe combination. Try this unexpected sweet potato casserole recipe and you'll never go back to boring casseroles again!

Serves: 4

Preparation Time: 30 min

Cooking Time: 10 min

Ingredients
  • 4 to 6 small sweet potatoes
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 can (8 ounces) crushed pineapple, with liquid
  • 1/2 cup miniature marshmallows
  • 1/2 cup honey
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a 1-quart casserole dish.
  3. Cook the sweet potatoes in boiling, salted water for 30 minutes, or roast in the oven at 450°F for 30 minutes. Allow to cool.
  4. When cool enough to handle, peel and cut into 1/2-inch slices.
  5. In a small bowl, combine the spices and salt.
  6. Layer the sweet potatoes in the prepared casserole dish. Sprinkle the spice mixture over the sweet potatoes.
  7. Layer the pineapple over the spice mixture.
  8. Top with the marshmallows and pour the honey over it all.
  9. Bake for 10 minutes.
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