Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Johnny Mozetti

Rate This Article

Comment On This Article

For a super easy, super cheesy pasta casserole, try this one. We call it "Johnny Mozetti," and I have friends who call it "Marzetti," but I'm pretty sure it's the same one. No matter what you call it, it tastes great!

Serves: 8

Cooking Time: 2 hr

Ingredients
  • 1 rib celery, cut up
  • 1 pound onions, cut up
  • 1 pound green peppers, diced
  • 2 pounds ground chuck
  • 12 ounces wide noodles
  • 1 garlic clove
  • 2 cans mushrooms, drained (reserve liquid)
  • 1 can tomato soup
  • 1 can tomato sauce
  • 1 can spaghetti sauce (without meat)
  • 1 bottle stuffed olives
  • 1/2 pound white American Cheese, grated
Instructions
  1. Heat oven to 300°F.
     
  2. Sauté celery, onions, peppers, and meat, but do not brown.
     
  3. Cook noodles in boiling salted water with clove of garlic.
     
  4. Drain noodles and discard garlic.
     
  5. Combine sautéed ingredients with noodles and mushrooms.
     
  6. In a separate bowl, mix soup and sauces with liquid from mushrooms and liquid from olives.
     
  7. Pour over noodle mixture and blend well.
     
  8. Place in large shallow baking dish and top with olives, then cheese.
     
  9. Bake 2 hours at 300°F.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com