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Easy Hashbrown Casserole


Updated April 25, 2016
(14 Votes)


Easy Hashbrown Casserole

If you are looking for an easy recipe tonight, then make this unbelievably easy casserole! There are only four main ingredients in this Easy Hashbrown Casserole recipe. Feel free to use frozen hashbrowns as the recipe suggests, or to use shredded baking potatoes. A huge helping of cheese and two delightful onions are added in to create one flavorful casserole.Your family will love this delicious dish, and you’ll love it because it can be served for breakfast, lunch, or dinner. It also makes a great side dish recipe for a holiday meal or the perfect bring-along dish to bring to a potluck. You can easily customize this by adding chicken for dinner or leftover ham. It's so stupidly easy to make that it might just become your new go-to side dish for any occasion. The possibilities are endless!

Serves: 9

Preparation Time: 10 min

Cooking Time: 1 hr

  • 1 (10-ounce) frozen hash browns, thawed
  • 1 large onion, diced
  • 2 pounds shredded Cheddar cheese
  • 1 (10-ounce) can cream of chicken soup
  • salt and black pepper to taste
  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x13-inch casserole dish with cooking spray.
  3. In a large bowl combine all ingredients until well mixed.
  4. Spoon into prepared casserole dish and bake 45 minutes to 1 hour or until potatoes are tender and top is lightly browned.
  • You may substitute 4 large baking potatoes, shredded, for the hashbrowns. Increase cooking time to 1 hour and 15 minutes.


If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes.





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I loved everything about this casserole... EXCEPT for the onions. They added a not-so-pleasant crunch, not to mention a not-so-pleasant flavor. I'm so-so on onions normally, but I just couldn't deal with them in this. Otherwise, I loved everything else about this casserole.

Simple and a classic. You can't go wrong here.

I could probably eat hash brown casserole every day for breakfast. So cheesy and good, mmm.

This cheesy recipe would make for a great dinner side dish!

This is everything I love about breakfast in 1 dish! I might add some bacon next time, but this is a really delicious recipe!

This tasted like your standard hash brown casserole.

This is a morning delight! Loved how cheesy it was!

Can I make this two dats ahead

If I were to add Chicken to this recepie, how much longer would I bake this?

Hi pyonaki - We would suggest using a 13" x 9" baking dish for this recipe. Hope this helps! -Editors of RecipeLion

What size baking dish do you use?

@frazier9385 9060034: We suggest using a 20 - 28oz. bag of frozen hash browns. Hope this helps! -- Editors of RecipeLion

If using frozen potatoes, how large a package?

You are reading this recipe correctly. It does in fact call for the correct amount of cheese. You can certainly try adjusting the recipe to use less cheese if desired.

Two Pounds of Cheese sounds like an awfully lot. Should it be two cups? K.Case


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