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Easy Hashbrown Casserole

If you are looking for an easy dinner tonight, then make this casserole! There are only 4 main ingredients in this hash brown casserole recipe. This meal is hearty and hassle free!

Ingredients
  • 4 large baking potatoes
  • 1 large onion
  • salt and pepper, to taste
  • 2 pounds colby cheese, low-fat, shredded
  • 10 ounce can cream of chicken soup, low-fat
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Coarsely grate potatoes (or use frozen hash browns).
     
  3. Place in greased shallow baking dish.
     
  4. Add grated colby cheese, finely diced onion, can of soup, salt and pepper. Mix gently. Spread out evenly in dish.
    Sprinkle a little of the cheese on top.
     
  5. Bake at 350 degrees F.  If raw potatoes are used, bake 1 to 1-1/4 hrs. If frozen potatoes are used, bake for 45 minutes or until golden brown.
Notes

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

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