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Barbeque Beef Casserole

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Barbeque Beef Casserole
This image courtesy of FoodOnTheTable.com

The Barbeque Beef Casserole is a creative take on a tried and true classic. Easy to make and easy on the wallet, this ground beef casserole recipe has a golden cornbread crust that compliments the tangy barbeque sauce--perfect to satisfy both savory and sweet taste buds.

Serves: 4 people

Preparation Time: 10 min

Cooking Time: 30 min

Ingredients
  • 1 1/2 pound ground beef
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 cup whole kernel corn, drained
  • 1/2 cup barbeque sauce
  • 1 cup canned diced tomatoes, drained
  • 2 (8.5-ounce) package cornbread mix
Instructions
  1. Preheat the oven to 400 degrees F.
     
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce.

  3. Spread the beef mixture over the bottom of a baking dish.
     
  4. Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
     
  5. Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown and a knife inserted into the center of the cornbread layer comes out clean.
Nutritional Information

amount per serving

Calories: 559
Total Fat: 32g
Saturated Fat: 12g
Cholesterol: 150mg
Sodium: 911mg
Carbohydrate: 20g
Dietary Fiber: 3g
Sugars: 11g
Protein: 45g
Vitamin A: 4%
Vitamin C: 69%
Calcium: 7%
Iron: 26%
Potassium: 745mg

Notes

If you enjoyed this easy and budget friendly ground beef casserole recipe, then find more great options in Frugal Recipes: 26 Easy Ground Beef Casserole Recipes.

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