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Mama's Mandarin Orange Cake

By: Tina from Mommy's Kitchen

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Mama's Mandarin Orange Cake
This image courtesy of www.mommyskitchen.net

Perfect for Spring is this magnificent cake recipe, coming from our friend Tina at Mommy's Kitchen. Covered in a homemade pineapple frosting, it's moist center and citrus flavors are delightful. Cake anyone?

Ingredients
  • For the Cake:
  • 1 (18.25-ounces) butter recipe cake mix
  • 1/2 cup vegetable oil
  • 1 can (15-ounces) mandarin oranges, undrained & seperated
  • 3 eggs
  • For the Frosting:
  • 1 can (8-ounces) crushed pineapple, undrained
  • 1 (3.4-ounces) box of vanilla instant pudding mix, (or French vanilla)
  • 13 ounces Cool Whip whipped topping, (thawed)
Instructions

For the Cake:

  1. Preheat oven to 350 degrees F.
  2. Add the cake mix, oil, eggs and mandarin oranges with liquid to a large mixing bowl. Place a few of the mandarin oranges aside for garnish. (about 6-8 segments).
  3. Mix together the cake ingredients using an electric mixer. Pour into two greased and floured round cake pans.
  4. Bake at 350 degrees for 30 minutes until golden brown and the cake springs back. Remove from oven and let cool in pans 10 minutes. Remove from pans and cool completely on a baking rack. Frost when cakes are completely cooled.

For the Frosting:

  1. Prepare the frosting by adding the dry pudding mix and un drained pineapple together and mix with a spoon.
  2. Fold in cool whip until well blended. Frost both layers and sides of cake. Garnish with remaining mandarin orange segments. Keep cake refrigerated before serving.

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