close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
50 American Recipes by State eCookbook

Weve gathered together some of the best American recipes around, highlighting one popular recipe from each American state in this collection of 50 Favorite American Recipes by State.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bbq Shrimp

Image

This Cajun BBQ recipe creates a delicious marinade for the shrimp that becomes the dipping sauce while baking. The shrimp can also be grilled and the dipping sauce heated to boiling and thickened over the stove. With 8 pounds of shrimp, this BBQ recipe is big enough to feed a crowd, but you can adjust for smaller groups.

Cooking Time: 30 min

Ingredients
  • 8 pounds whole shrimp
  • 1/2 pound butter
  • 1 cup olive oil
  • 8 ounces chili sauce
  • 3 tablespoons Worcestershire sauce
  • 2 lemons, sliced
  • 4 cloves garlic, chopped
  • 3 tablespoons lemon juice
  • 1 tablespoon parsley
  • 2 teaspoons paprika
  • 2 teaspoons oregano
  • 2 teaspoons red pepper
  • 1 teaspoon Tabasco
  • 3 tablespoons liquid smoke
  • salt and pepper to taste
Ingredients
  • salt and pepper to taste
Instructions
  1. Wash shrimp. Spread out in shallow pan.
     
  2. Combine ingredients in sauce pan over low heat and pour over shrimp. Refrigerate. Baste and turn shrimp every 30 minutes while refrigerated for several hours.
     
  3. Bake at 300 degree for 30 minutes, turning shrimp at 10 minute intervals. Serve in soup bowl with French bread to dip in sauce.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS
close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo