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Popeyes Red Bean and Rice

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Make Popeyes' notorious red beans and rice any day of the week with this great copycat recipe. Made with spices that can be found in your kitchen cabinet, this Cajun delight adds ham for a smokey robust flavor. Pair with your favorite fried chicken and dig in.

Ingredients
  • 3 cans (15.5-ounces) red beans
  • 1 1/4 cups water
  • 1/2 pound smoked ham shanks
  • 1 large onion, finely chopped
  • 1 green pepper, seeded, and finely chopped
  • 1/4 cup lard
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon dried thyme, crumbled
  • 1 teaspoon ground pepper
  • 1/2 teaspoon ground sage
  • 1 bay leaf
  • 1/4 teaspoon ground red pepper
  • salt, to taste
  • 5 cups cooked rice
Instructions
  1. Pour 2 cans of beans with their liquid, water and ham in to a pot.
     
  2. Add all remaining ingredients to beans except rice and extra can of beans. Bring to boil over medium heat.
     
  3. Reduce heat to medium-low, cover, and simmer for about an hour.
     
  4. Remove ham bones, if any, and bay leaf.
     
  5. Put the bean mixture in a food processor, or blender. Drain the liquid from the last can of beans and place remaining beans in food blender. Process for two or three seconds.
     
  6. Pour bean mixture back in to pot and simmer on low for an additional fifteen minutes.
     
  7. Serve over cooked white rice.

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