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Dark Chocolate Brownies with Sea Salt

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

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Dark Chocolate Brownies with Sea Salt
This image courtesy of www.crunchyrock.com

Homemade brownie recipes are almost as easy as opening up a box mix. Here is a basic brownie recipe that I adapted into Dark Chocolate Sea Salt Brownies. It's an easy, decadent brownie recipe to make at home.

Cooking Time: 25 min

Ingredients
  • 1/2 cup unsalted butter
  • 1/2 cup dark chocolate chips
  • 1 cup sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 1/3 cup dark cocoa powder
  • 1/2 cup flour
  • 1/2 teaspoon coarse sea salt (divided)
  • 1/4 teaspoon baking powder
Instructions
  1. Preheat your oven to 350 degrees F. Grease a 11x7-inch baking dish.
     
  2. In a medium sized mixing bowl, stir together the cocoa powder, flour, 1/4 teaspoon sea salt and baking powder with a whisk.
     
  3. Melt the butter and add to a large mixing bowl. Add the chocolate chips and stir with a whisk until they begin to melt. Add the sugar and whisk until combined. Add the vanilla and whisk in the eggs, one at a time. Stir in the dry ingredients.
     
  4. Pour the batter into your prepared pan. Top with the additional 1/4 teaspoon sea salt and bake for 20-25 minutes. Remove them from the oven when the center is still slightly underdone and allow them to cool completely on a cooling rack.
     
  5. Top with more coarse sea salt when ready to serve.

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