Pumpernickel Bread

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Pumpernickel Bread

Ingredients

  • For 1 1/2 lb. Loaf
  • 1 1/4 cup warm water
  • 1 Tbsp vegetable oil
  • 1 1/2 Tbsp molasses
  • 1 cup Rye flour
  • 1 1/2 cup bread flour
  • 1/2 cup whole wheat flour
  • 1/4 cup gluten
  • 3 Tbsp dry milk powder
  • 1 Tbsp caraway seeds
  • 1 Tbsp cocoa
  • 1 teaspoon salt
  • 1 1/2 teaspoon dry yeast

Instructions

For 2 lb. Loaf 1 1/2 cup warm water 1 1/2 Tbsp vegetable oil 2 Tbsp molasses 1 1/2 cup rye flour 1 1/2 cup bread flour 1 cup whole wheat flour 1/3 cup gluten 1/4 cup dry milk flour 1 Tbsp caraway seeds 1 Tbsp cocoa 1 1/2 tsp. salt 2 tsp. dry yeast Add all ingredients to bread pan in the order given.

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