Name: Bread Machine Cornbread
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 cup cornmeal; 1 1/2 cup milk; 4 tablespoon shortening, melted; 1 teaspoon salt; 1 cup white flour; 2 eggs, well beaten; 2 tablespoon sugar; 3 tablespoon baking powder

Bread Machine Cornbread

Cut your bread baking time in half with this bread machine cornbread!

By: Recipelion.com Test Kitchen

1 Comment

Bread Machine Cornbread

By: Recipelion.com Test Kitchen

Love comfort food and delicious bread machine recipes? Then this recipe is perfect for you! Serve this bread machine cornbread for dinner - it's sure to be an instant hit.

Cornbread is one of those side dishes that everyone is glad to see on the table. It's a slightly sweet addition to a comforting dinner, and it tastes delicious when slathered with butter.

Looking for an extra treat? Wait until it's time for dessert, and then drizzle a little bit of honey on top of a slice of this bread machine cornbread. The combination of sweet corn flavor, melted butter, and nutty honey is the perfect end to a meal.

What goes well with cornbread?

Hungry for cornbread, but you don't know what to serve with it? The good news is that there are lots of delicious foods that pair well with cornbread! Try one of these yummy options.

Chili
Fried chicken
BBQ chicken or pulled pork
Roasted brussels sprouts
Baked beans

Preparation Time15 min

Cooking Time25 min

Easy

Ingredients

2 cups cornmeal
1 1/2 cup milk
4 tablespoons shortening, melted
1 teaspoon salt
1 cup white flour
2 eggs, well beaten
2 tablespoons sugar
3 tablespoons baking powder

Bread Machine Cornbread

Instructions

Use Quickbread setting.
Well grease the breadmachine pan.

Notes

If you don't have a bread machine that will do quickbreads: Preheat oven to 350-400 degrees F (moderate setting). Stir all together. Pour in baking pan. Brush top with melted butter and bake for 25 minutes.

Up Next:

Sweet Buttermilk Cornbread

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msdeb21

Feb 24, 2017

Darn, I saw this recipe a day too late. I must made traditional cornbread last night. I will save this recipe and use it when I make soup next week. I can never have enough cornbread recipes they are all different!