Easy Bread Machine Banana Bread

This banana bread recipe for bread machine makes banana bread that is perfectly moist and delicious. Walnuts are always a popular nut to add, but almonds or pecans work just as well and mix things up a bit.

Notes

My regal kitchen pro over bakes this recipe so I tend to keep a close eye on it in the latter stages of baking and remove the bread before the cycle ends.

Ingredients

2 large eggs
1/3 cup butter
1 ounce milk
2 bananas, mashed
1 1/3 cup bread flour
2/3 cup sugar
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts

Instructions

Put the wet ingredients in the bread pan.
In a mixing bowl, mix the dry ingredients and then add to the pan.
Set to quick bread setting.
Use a spatula to scape down the sides of the pan after mixing five minutes to eliminate flour pockets.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

msdeb21

Dec 06, 2016

I have never made banana bread in my bread machine. I was thinking the texture wouldn't be right, because banana bread is not like your traditional white, wheat, raisin bread, etc. I think I'll pick up some bananas this weekend and give this recipe a try. I love warm banana bread with butter!

Member 5485127

Nov 07, 2013

I was worried that banana bread made in a machine would be too fine. That it would be more 'cakey'. But that's not so. This still has an interesting texture ( and I only put in a few nuts) and tastes great. I used about 1/3 cup sugar and some stevia.