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New England Anadama Bread

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Ever wonder where anadama bread came from? It's a New England thing, characterized by molasses and cornmeal, and is simply divine! It's really best eaten while still warm, or even toasted. So good!

Ingredients
  • 2 1/4 teaspoons active dry yeast
  • 1 2/3 cups bread flour
  • 1 1/2 cups whole-wheat flour
  • 1/3 cup yellow cornmeal
  • 1/3 cup molasses, unsulfured
  • 1 1/2 teaspoons salt
  • 1 1/2 cups water
  • 1 1/2 tablespoons vegetable oil
Instructions
  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
     
  2. Let the loaf cool before slicing.  Serves nicely as toasted slices or French toast.
Notes

Looking for more ways to use your bread machine? Don't miss 24 Fantastic Bread Machine Recipes and Tips for Amazing Bread!

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