Sevilla´s Best-kept Tapas Recipe | Sautéed Mushrooms With Aioli

"These Sautéed Mushrooms with Aioli, known as Champiñones con Alioli Verde, are one of Spain´s most unknown tapas recipe. They´re packed with flavors, seriously easy to make and all done in just 20 minutes. This recipe hails from the province of Sevilla, but more specifically, from restaurant Bar Las Golondrinas in downtown Sevilla. It´s typically served as a tapas appetizer, but you can also serve it as a side dish, next to some roasted potatoes and grilled fish."

Preparation Time10 min

Cooking Time10 min