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Easy Crab Rangoon Recipe

Easy Crab Rangoon Recipe

Crab Rangoon is a universally-beloved appetizer that is a staple at many Chinese restaurants. Make this delicious treat at home with this easy Crab Rangoon recipe. Unlike typical crab rangoons (which are fried), these are baked in the oven. This means that they are easier to make and also a little bit healthier. Instead of ordering take-out the next time your Chinese food craving kicks in, make it yourself! You'll realize it isn't as hard as you might think.

Ingredients
  • 16 ounces light cream cheese, softened
  • 1 can crab meat, drained and crumbled
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 package Wonton skins
  • Vegetable spray coating
Instructions
  1. In medium bowl, combine all ingredients except wonton skins and spray coating; mix until well blended. (To prevent wonton skins from drying out, prepare one or two rangoon at a time.)
     
  2. Place 1 teaspoon filling in center of each wonton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
     
  3. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
     
  4. Bake in a 425 degree F oven for 12 to 15 minutes, or until golden brown.
     
  5. Serve hot with sweet and sour sauce or mustard sauce.
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