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Roasted Garlic
Roasted Garlic
"Golden, savory, soft, and sweet, this roasted garlic recipe is incredibly versatile, simple to make, and avoids any burnt and bitter pieces with a moderate temperature and a coating of olive oil. Try it spread on a piece of crusty baguette, mixed into soups, stew, sauces, or aioli; serve with roasted meats or vegetables, added to sandwiches or wraps, or added to a grain bowl. They are delicious in just about everything you can think of!"
Yields1 head roasted garlic
Preparation Time2 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- kosher salt
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