Quick Pickled Green Beans

"This recipe for pickled green beans is quick and easy and is made without canning. They’re perfect in a bloody mary, on an appetizer board or as homemade hostess gift. This is a great way to use up those abundant fresh green beans coming out of your garden or from the farmers market! It’s easy and customizable. No pressure canning is required and you can change up the ingredients to suit your personal taste. Pickled green beans are a distinctive addition to your charcuterie board or bloody mary bar and they make a fun gift."