Hearts Of Palm Ceviche

"Hearts of Palm Ceviche is a vegan version of the classic Peruvian seafood dish made with lime juice, red onion, and chili peppers. Enjoy it with tortilla chips, warm tortillas, or lettuce leaves as an appetizer or main dish. Traditional Latin American ceviche is comprised of raw fish or seafood "cooked" in citrus juice. Instead, this plant-based version stars hearts of palm, which is a vegetable harvested from a variety of cultivated palm trees. It's also known as palmetto, palmito, and palm cabbage."