Gyoza (japanese Dumplings)

"This Gyoza recipe is Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green onions all pan-fried and steamed to perfection. I love to serve them with a simple three-ingredient dipping sauce. They are so much better than your local Japanese restaurant and so easy. Enjoy these delicious appetizers right in the comfort of your own kitchen tonight or pop some in the freezer for easy entertaining. This Gyoza Recipe is cabbage and ground pork stuffed dumplings pan-fried and steamed to perfection served with a sweet and salty three-ingredient sauce. "