Got Canned Anchovies? Make This Amazing Tapas Dish From Spain

"These Spanish Anchovies on Olive Oil Toast, known as Reclutas, are one of the most unknown tapas dishes from Spain, but more specifically the province of Jaén. They´re packed with flavors, made with just a couple of ingredients and done in under 20 minutes. Serve this dish next to a couple of ice-cold beers for a taste of Spanish culture. The secret to this recipe is to use a GREAT olive oil. As it´s what really flavors the entire dish. The province of Jaén, where this dish hails from, is known for making some of the best olive oils in the world. Which is what makes this dish truly shine."

Preparation Time10 min

Cooking Time10 min