Spanish Poor Man’s “meatballs” In Onion Sauce | Repápalos Extremeños

"These Spanish poor man’s “meatballs” in onion sauce are what simple and humble food is all about, and a dish that dates back to medieval times. We’re talking affordable ingredients, easy to make, and packed with a ton of great flavors. Serve this dish next to some roasted potatoes and a bottle of Spanish wine for a taste of Iberian history. To make the “meatballs”, I used a combination of eggs, garlic, parsley, and panko breadcrumbs. You can use any type of breadcrumbs you like. You can even finely shred day-old bread. Which is how this dish was typically made in medieval times."

Preparation Time15 min

Cooking Time20 min