Beet Crostata

"This Beet Crostata is a beautiful rustic tart that combines sweet roasted beets with gruyere cheese, fresh herbs, and a buttery, flaky pastry crust. A crostata is an Italian tart made by folding pastry dough around a sweet or savory filling. Unlike a traditional pie, a crostata has free-form edges that create a charming homemade look. Simple enough for a weekend lunch yet elegant enough for entertaining, this savory crostata is bursting with earthy flavor and vibrant color. Serve it warm or at room temperature as an appetizer, light dinner, or brunch centerpiece. "

Preparation Time20 min

Cooking Time2 hr 25 min