Sautéed Mushrooms

"These sautéed mushrooms are cremini mushrooms cooked with olive oil, butter, and garlic, then simmered in white wine and seasoned with chopped fresh thyme. This quick, easy side dish will appeal to every mushroom lover. To get mushrooms golden brown, leave them undisturbed for several minutes. I encourage you to eat these promptly while they are at the height of flavor. You can reheat them on the stovetop on low or in the microwave, but they are always best served right away."